Removal of Chromium from Metal Finishing Wastewater by Lime Coagulation
Abstract
This study is carried out to assess the levels of total chromium in the chrome plating wastewater and its removal by chemical precipitation using lime water suspensions. The wastewater produced from chrome electroplating is huge and complex which far exceed the assimilative capacity of nature and lead to an irreversible health and ecological consequence. Wastewater samples are collected from Homicho Ammunition Engineering Industry. The physicochemical analysis and heavy metal concentrations determined for different parameters using FAAS and titration. The average results obtained are: total dissolved solids (20,848.20 ± 0.35 mg/L), total suspended solids 889.55 ± 0.43 mg/L, electrical conductivity (182.26 ± 0.11 mS/cm ) , pH (2.64 ± 0.01), Cr+6 (196,960 ± 0.70 mg/L), Cr+3 (117,20 ± 0.55 mg/L), total Cr (2,155,33 ± 428.99 mg/L), Fe (3,514.50 ± 21.55 mg/L), Pb (1,070.75 ± 3.35 mg/L) and Cu (1,239.16 ± 18.74 mg/L). The samples collected starting from 2002 to 2012 were analyzed separately and the results were found to be significantly different (p<0.05) for each parameter. The stored wastewater treated through chemical precipitation by reducing Cr+6 with ferrous sulfate in acidic media, (pH 2 to 3.5) to trivalent chromium. Chemical precipitation process was found to be efficient in the removal of chromium from the effluent at different pH (73.68% at pH 7.5; 82.60% at pH 8 and 99.98% at pH 8.5).The treatment of chromium is pH dependent. The percentage removal achieved for the other metals is Cu 89.71%, Fe 94.82%, and Pb 98.27% at pH 8.5 respectively. The best removal for chromium is 99.98% at pH 8.5 leaving 0.16 mg/L in the filtrate which is below permissible limits as per the Ethiopian Environmental protection guidelines. Therefore, this method of removal was found to be cost effective and environmentally friendly.
Similar Articles
- Esayas Aga, Endashaw Bekele, Tomas Bryngelsson, Simple Sequence Repeat (SSR) Variation of Ethiopian Forest Coffee (Coffea arabica L.) Populations , Journal of Science and Sustainable Development: Vol. 3 No. 2 (2015)
- Worku Batu, Dawit Getahun, Gebremicheal Abreha, Physicochemical and Functional Properties of Cactus ‘Opuntia ficus- indica L.’ Muller Flour: The Case of Cactus Fruit and Vegetable Flour , Journal of Science and Sustainable Development: Vol. 6 No. 1 (2018)
- Tilahun Tefera, Nigussie Bussa, Solomon Abera, Geremew Bultosa, Effect of Papaya Juice, Stabilizer and Storage Duration on Physical, Microbiological and Acceptability of Yoghurt , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)
- Makonnen Tolasa Gonfa , Bikila Olika Fufa, Effectiveness of Fructón Fertilizer on Growth, Yield, and Quality of Tomato (Solanum lycopersicum L.) at West Shewa, Ethiopia , Journal of Science and Sustainable Development: Vol. 11 No. 1 (2023)
- Asefa Keneni, Conversion of Wanza (Cordia africana) leafs-litter and Different Proportion of Cotton Seed Waste and Wheat Bran to Oyster Mushroom (Pleurotus ostreatus) Biomass , Journal of Science and Sustainable Development: Vol. 7 No. 2 (2019)
- Birhanu Kebede, Dereje Ararsa , Structure and Regeneration Status of Woody Plants in Jiga Bushe Forest, Jaldu District, Central Ethiopia , Journal of Science and Sustainable Development: Vol. 10 No. 1 (2022)
- Worku Teshome , Endalkachew Fekadu, Soil Fertility Evaluation and Mapping in Sdeyni Watershed, Habru District, Northeastern Ethiopia , Journal of Science and Sustainable Development: Vol. 11 No. 1 (2023)
- Gezahegn Alemayehu Birihanu, Aman Rikitu Dassa, Chala Hailu Husen, Analysis of Tomato and Onion Production Efficiency in Ejersa Lafo District of West Shewa Zone, Oromia National Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 10 No. 1 (2022)
- Bultossa Terefe, Financial Profitability Analysis of Dairy Marketing in Bako Tibe District, Ethiopia , Journal of Science and Sustainable Development: Vol. 6 No. 1 (2018)
- Motuma Gemechu, Thangavel Selvaraj, Teshale Jifara, Amsalu Abera, Evaluations of Garlic Varieties and Fungicides for the Management of White Rot (Sclerotium cepivorum Berk.) in West Showa, Ethiopia , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Shitaye Bekele, Alemayehu Abebaw, Leta Danno Bayissa, Selected Nutritional Values and Physicochemical Properties of Traditionally Prepared Ethiopian Fresh Butter Intended for Direct Consumption , Journal of Science and Sustainable Development: Vol. 6 No. 2 (2018)
- Wodaje Addis, Alemayehu Abebaw, Physicochemical Characteristics of Soils Used for Cultivation of Garlic (Allium sativum L.) in Ambo District, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 2 (2017)
- Ararso Nagari , Alemayehu Abebaw, Evaluation of Metals in Soils used for Cultivation of Rhamnus prinoides (Gesho) at Bako Tibe District, Oromiya, Ethiopia , Journal of Science and Sustainable Development: Vol. 2 No. 2 (2014)