Removal of Chromium from Metal Finishing Wastewater by Lime Coagulation
Abstract
This study is carried out to assess the levels of total chromium in the chrome plating wastewater and its removal by chemical precipitation using lime water suspensions. The wastewater produced from chrome electroplating is huge and complex which far exceed the assimilative capacity of nature and lead to an irreversible health and ecological consequence. Wastewater samples are collected from Homicho Ammunition Engineering Industry. The physicochemical analysis and heavy metal concentrations determined for different parameters using FAAS and titration. The average results obtained are: total dissolved solids (20,848.20 ± 0.35 mg/L), total suspended solids 889.55 ± 0.43 mg/L, electrical conductivity (182.26 ± 0.11 mS/cm ) , pH (2.64 ± 0.01), Cr+6 (196,960 ± 0.70 mg/L), Cr+3 (117,20 ± 0.55 mg/L), total Cr (2,155,33 ± 428.99 mg/L), Fe (3,514.50 ± 21.55 mg/L), Pb (1,070.75 ± 3.35 mg/L) and Cu (1,239.16 ± 18.74 mg/L). The samples collected starting from 2002 to 2012 were analyzed separately and the results were found to be significantly different (p<0.05) for each parameter. The stored wastewater treated through chemical precipitation by reducing Cr+6 with ferrous sulfate in acidic media, (pH 2 to 3.5) to trivalent chromium. Chemical precipitation process was found to be efficient in the removal of chromium from the effluent at different pH (73.68% at pH 7.5; 82.60% at pH 8 and 99.98% at pH 8.5).The treatment of chromium is pH dependent. The percentage removal achieved for the other metals is Cu 89.71%, Fe 94.82%, and Pb 98.27% at pH 8.5 respectively. The best removal for chromium is 99.98% at pH 8.5 leaving 0.16 mg/L in the filtrate which is below permissible limits as per the Ethiopian Environmental protection guidelines. Therefore, this method of removal was found to be cost effective and environmentally friendly.
Similar Articles
- Motuma Hirpassa, Assessment of Push and Pull Determinants for Academic Staffs’ Turnover in Ethiopian Universities: The Case of Ambo University , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- Asfaw Gerbi, Mohammed Hassen, Wakjira Kebede, Lemessa Debella, Mitiku Bajaro, Prevalence and pattern of severe malaria among adults in Jimma University Specialized Hospital, Jimma, Southwest Ethiopia: A three years retrospective study , Journal of Science and Sustainable Development: Vol. 9 No. 1 (2021)
- Fikiru Temesgen, Lachisa Amina, Determinants of Households’ Decision to Save at Household Level: Evidence from Small holder Farmers’ of Ambo District, Oromia National Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 9 No. 1 (2021)
- Zewdneh Zana Zate, Quantitative Trait Loci mapping of agronomic traits in a cowpea (Vigna unguiculata L.) bi-parental cross , Journal of Science and Sustainable Development: Vol. 9 No. 1 (2021)
- Birke Bahiru, Habtamu Ashagre, Mihratu Amanuel, Seed and Nitrogen Fertilizer Rates Effect on Growth, Yield and Yield Components of Irrigated Bread Wheat (Triticum aestivum L.) at Werer, Middle Awash, Afar Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- Daniel Tadesse Tulu, Does Advertisement Matters in Beer Brand Preference? Case Study in Ambo Town, Oromia, Ethiopia , Journal of Science and Sustainable Development: Vol. 9 No. 2 (2021)
- Girma Dawit, Tamado Tana, Jemal Abdulahi, Effects of Seed and NPS Fertilizer Rates on Yield Components and Yield of Bread Wheat (Triticum aestivum L.) in East Badawacho District, Southern Ethiopia , Journal of Science and Sustainable Development: Vol. 9 No. 2 (2021)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Shitaye Bekele, Alemayehu Abebaw, Leta Danno Bayissa, Selected Nutritional Values and Physicochemical Properties of Traditionally Prepared Ethiopian Fresh Butter Intended for Direct Consumption , Journal of Science and Sustainable Development: Vol. 6 No. 2 (2018)
- Wodaje Addis, Alemayehu Abebaw, Physicochemical Characteristics of Soils Used for Cultivation of Garlic (Allium sativum L.) in Ambo District, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 2 (2017)
- Ararso Nagari , Alemayehu Abebaw, Evaluation of Metals in Soils used for Cultivation of Rhamnus prinoides (Gesho) at Bako Tibe District, Oromiya, Ethiopia , Journal of Science and Sustainable Development: Vol. 2 No. 2 (2014)