Quantitative Trait Loci mapping of agronomic traits in a cowpea (Vigna unguiculata L.) bi-parental cross
Abstract
Although Cowpea is an important food legume with multiple benefits in sub-Saharan Africa (SSA) its productivity on farmers’ fields is very low due to biotic and abiotic stresses, and by the paucity of useful trait-linked genetic markers or QTLs for agronomic traits. Hence, the objective of this study was to construct genetic linkages map of cowpea and identify regions of the genome associated with agronomic traits of cowpea in the F2 population (200 progenies) developed from a cross between a cowpea line (TVu2185) and a yard-long bean line (TVu6643). Diversity Array Technology genotyping platform was used for SNP genotyping the DNA samples. The linkage map and QTL analysis were performed using Join Map® 4.1, and MapQTL® 6 QTL mapping programs, respectively. The linkage map spanned 689 cM of the cowpea genome. Major and minor QTLs (15 in total) were detected for the agronomic traits studied on 6 of the 11 LGs in cowpea. The major seed traits related QTLs were present on LG8 along with that for pod length. The highest phenotypic variance explained (PVE) by individual QTL was 31.2% for seed length followed by 21.1% for seed number per pod on LG8. The phenotypic variance explained by all QTLs per trait ranged from 10.2% for SPW to 48% for SL. The QTLs with large effect detected for pod length and seed traits indicates that the QTLs are potential candidates for marker development and marker assisted selection in cowpea.
Similar Articles
- Zeleke Keimeso, Demissew Abakemal, Combining Ability of Highland Adapted Maize (Zea Mays. L) Inbred Lines for Desirable Agronomic Traits Under Optimum and Low Nitrogen Conditions , Journal of Science and Sustainable Development: Vol. 8 No. 1 (2020)
- Zana Zate Zewdneh, Olika Fufa Bikila , Assessing Crop Response to Zinc Fertilization: a Meta-Analysis , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Solomon Mengistu, Thangavel Selvaraj, Tesfaye Balemi, Evaluation of Cultural Practices, Fungicides and Bio Control Agents for the Control of Tomato Late Blight (Phytophthora infestans (Mont) de Bary) in West Showa, Ethiopia , Journal of Science and Sustainable Development: Vol. 2 No. 2 (2014)
- Berhanu Meles, Wassu Mohammed, Yemane Tsehaye, Analysis of Genetic Divergence for Grain Yield and Grain Quality Traits in Bread Wheat (Triticum aestivum L.) Genotypes at Axum, Northern Ethiopia , Journal of Science and Sustainable Development: Vol. 6 No. 1 (2018)
- Motuma Gemechu, Thangavel Selvaraj, Teshale Jifara, Amsalu Abera, Evaluations of Garlic Varieties and Fungicides for the Management of White Rot (Sclerotium cepivorum Berk.) in West Showa, Ethiopia , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- S. M. Faruk-Ul-Alam, J.P. Sehgal, Effect of Feeding Different Levels of Degummed Fenugreek (Trigonella foenum-graecum L.) Seed Meal on Palatability, Nutrient Utilization and Milk Yield in Lactating Crossbred Cows , Journal of Science and Sustainable Development: Vol. 3 No. 2 (2015)
- Amin Mohammed, Amare Ayalew, Nigussie Dechassa, Mulugeta Negeri, Effect of Integrated Management of Anthracnose (Colletotrichum lindemuthianum) on Plant and Seed Health of Common Bean in Hararghe Highlands, Ethiopia , Journal of Science and Sustainable Development: Vol. 1 No. 1 (2013)
- Dereje Shanka, Nigussie Dechassa, Setegn Gebeyehu, Eyasu Elias, Yield Response of Common Bean to Phosphorus, Lime and Compost Application at Areka, Southern Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- Teferi Tolesa, Habtamu Ashagre, Tolera Abera, Agronomic Performance of Food Barley (Hordeum vulgare L.) Varieties and Their Response to Seed Rate at Elfeta District, West Showa Zone, Oromia National Regional State , Journal of Science and Sustainable Development: Vol. 7 No. 1 (2019)
- Berhane Mekete, Shiv Prasad, Getnet Assefa, Inclusion of Pulse Hulls in Concentrate Mixture and their Effect on Nutrient Intake, Digestibility and Milk Yield of Dairy Cows , Journal of Science and Sustainable Development: Vol. 1 No. 2 (2013)
You may also start an advanced similarity search for this article.