Modulation of Milk Fatty Acid Profile, Milk Yield and Composition through Supplementation of Omega-3 Fatty Acid in Transition Cow’s Diet

Ulfina Galmessa; Shiv Prasad; A. Kumaresan; U.  Neelam; P. S. Oberoi; R. K. Baithalu; A. K. Dang

doi:10.20372/au.jssd.3.1.2015.037

Full Orginal Article

Vol. 3 No. 1 (2015)

Modulation of Milk Fatty Acid Profile, Milk Yield and Composition through Supplementation of Omega-3 Fatty Acid in Transition Cow’s Diet

Ulfina Galmessa^▸^▾
Shiv Prasad^▸^▾
A. Kumaresan^▸^▾
U. Neelam^▸^▾
P. S. Oberoi^▸^▾
R. K. Baithalu^▸^▾
A. K. Dang^▸^▾

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DOI:: https://doi.org/10.20372/au.jssd.3.1.2015.037
Submitted: December 21, 2020
Published: January 5, 2015

Keywords

Omega-3 fatty acid
fatty acid profile
PUFA
milk yield
milk composition
dairy cows

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Modulation of Milk Fatty Acid Profile, Milk Yield and Composition through Supplementation of Omega-3 Fatty Acid in Transition Cow’s Diet. (2015). Journal of Science and Sustainable Development, 3(1), 25-38. https://doi.org/10.20372/au.jssd.3.1.2015.037

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