Effectiveness of Fructón Fertilizer on Growth, Yield, and Quality of Tomato (Solanum lycopersicum L.) at West Shewa, Ethiopia
Abstract
This study aims to investigate the impact of using a combination of Fructón, a bio-stimulant fertilizer, with inorganic nitrogen and phosphorus fertilizers on tomato crop performance. The experiment was conducted from October 2019 to March 2020 under irrigation in the field at two locations in the west Shewa zone: Toke Kutaye and Ilu Gelan districts. There were four treatments in the study: organic Fructón, inorganic nitrogen, and phosphorus fertilizers; a combination of Fructón and nitrogen and phosphorus fertilizers; and control plots that received no fertilization. Each treatment was replicated three times in a randomized, complete block design. Results revealed that integrated application of organic Fructón (50 g L-1 ha-1) with inorganic nitrogen (80 kg N ha-1) and P (90 kg P2O5 ha-1) fertilizers significantly improved the growth, yield, and quality of tomato fruits. The combination treatment resulted in the highest plant height, number of primary and secondary branches, number of fruits per plant, marketability, and total yield at both Toke-Kutaye and Ilu-Gelan locations. Conversely, the untreated plot exhibits the lowest results. Additionally, supplemental application of organic Fructón with conventional nitrogen and phosphorus fertilizers enhanced the total soluble solids, pH, and titratable acidity of the tomatoes. These findings suggest the combination of organic fructón with inorganic nitrogen and phosphorus fertilizers holds promise for improving tomato growth and yield performances
Similar Articles
- Mulu Debela, Workneh Abebe, Determinants of Rural Female-headed Households’ Food Security in Ambo District, West Shewa Zone, Oromia Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- Milkessa Temesgen, Financial and Economic Analysis of Ethanol Production from Sugar Molasses: A Case Study of an Integrated Sugar Plant in Ethiopia , Journal of Science and Sustainable Development: Vol. 2 No. 1 (2014)
- Asefa Keneni, Conversion of Wanza (Cordia africana) leafs-litter and Different Proportion of Cotton Seed Waste and Wheat Bran to Oyster Mushroom (Pleurotus ostreatus) Biomass , Journal of Science and Sustainable Development: Vol. 7 No. 2 (2019)
- Tariku Hunduma , Research Trends in Modern Food Fermentation Biotechnology and Ethiopian Indigenous Traditional Fermented Foods and Beverages Research Achievements: A Review , Journal of Science and Sustainable Development: Vol. 1 No. 2 (2013)
- Adugnaw Mintesnot, Nigussie Dechassa, Biochemical Composition of Green Coffee Beans as Geographic Indication in Ethiopian Specialty Coffees , Journal of Science and Sustainable Development: Vol. 7 No. 1 (2019)
- Ulfina Galmessa, S.P. Kimoth, Seid Mohammed, A. K. Dang, Changes Occurring in Some Biochemical Markers of Fat Supplemented Dairy Cows during Transition Period under Tropical Conditions , Journal of Science and Sustainable Development: Vol. 5 No. 2 (2017)
- Tibebu Alemu, Girmaye Asefa, Musa Shumbura, Asefa Kenani, Andualem Merga Tullu, Biosynthesization of ZnO/CuO Nanocomposites in Orange Peel Crude Extract for Antibacterial Activities , Journal of Science and Sustainable Development: Vol. 11 No. 2 (2023)
- Asefa Keneni, Geda Kebede, Growth, Yield, and Biological Efficiency of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrate Mix Ratios , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)
- Tilahun Tefera, Nigussie Bussa, Solomon Abera, Geremew Bultosa, Effect of Papaya Juice, Stabilizer and Storage Duration on Physical, Microbiological and Acceptability of Yoghurt , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)
- Ridwan Mohamed Omar, Abraham Mikru Teklemichael, Melesse Birmeka Adeba, Occurrence, Associated factors, and Antibiogram Profiles of Staphylococcus aureus and Salmonella Typhi Among Food Handlers in Restaurants in Hawassa City, Ethiopia , Journal of Science and Sustainable Development: Vol. 13 No. 2 (2025)
You may also start an advanced similarity search for this article.