Factors Influencing the Completion of Head and Neck Cancer Treatment: A Case Study of Tikur Anbessa Referral Hospital, Addis Ababa, Ethiopia
Abstract
Cancer is a class of disease in which group of cells display uncontrolled growth, invasion that intrude upon and destroy adjacent tissues, and sometimes metastasis or spreading to other locations in the body via lymph nodes or blood. The objective of this study was to identify the risk factors that determine the completion of treatments for head and neck cancer patients at Tikur Anbessa Referral Hospital, Addis Ababa, Ethiopia. It was a retrospective study and the data from patients who were registered at the Tikur Anbessa Referral Hospital between December 2007 to January 2010. The simple random sampling method, descriptive statistics and the Kaplan-Meier survival estimator were used to estimate and compare the survival times of the patients. The Cox proportional hazard regression model was applied to model treatment follow up time and examines the association between this time with different demographic and medical variables. Result showed that among 344 head and neck cancer (HNC) patients 38.4% discontinued treatment. The survival distribution of time until treatment discontinuation was found to be significantly related to sex, age interval, region, tumor size, lymph node size, initial stage of the cancer, type of treatment, and duration for radiotherapy that the patient took as well as the aim of the prescription radiotherapy. The log rank test showed that the survival probability of patients was not statistically different among groups classified by HNC site. The study hence identifies these factors as the main reason that affects the completion of HNC treatments. It is therefore suggested that patients should be well informed about the disease so that they follow up the treatment until completion to minimize the dropout rate.
Similar Articles
- Chalessa Adeba, Wondimu Tegegne, Shimelis Dimberu, Effect of Aligned Vocabulary Teaching to Learners' Strategy Preferences on Grade 11 Students' Perceptions of Strategy Use , Journal of Science and Sustainable Development: Vol. 10 No. 2 (2022)
- Mengistu Debele Gerbi, Individualized Educational Therapy for Child with Dyslexia at Tsehay Chora Primary School, Addis Ababa, Ethiopia , Journal of Science and Sustainable Development: Vol. 11 No. 1 (2023)
- Makonnen Tolasa Gonfa , Bikila Olika Fufa, Effectiveness of Fructón Fertilizer on Growth, Yield, and Quality of Tomato (Solanum lycopersicum L.) at West Shewa, Ethiopia , Journal of Science and Sustainable Development: Vol. 11 No. 1 (2023)
- Beyan Kedir Obsa, Eba Mijena Negero, Opportunities and Challenges in Implementing Active Learning Methods in English as a Foreign Language Classroom: The Case of Selected Government Secondary Schools in Bole Sub-City, Addis Ababa , Journal of Science and Sustainable Development: Vol. 13 No. 1 (2025)
- Dereje Lemma, Cyclopia with spinal bifida, a rare major congenital anomaly: A case report , Journal of Science and Sustainable Development: Vol. 11 No. 2 (2023)
- Tsegaye Simon Lachamo, Paulos Zeleke Ganebo, Analyses of Hepatitis C Virus with Targeted Treatment for Chronic Infections: Mathematical Modeling Perspective , Journal of Science and Sustainable Development: Vol. 13 No. 2 (2025)
- Kebede Soressa Guta, Literacy Practices within Self-help Groups: A Case Study of Jeldu FAL Groups, Oromia: Ethiopia , Journal of Science and Sustainable Development: Vol. 12 No. 1 (2024)
- Teshale Likassa Chibsa , Impact of socio-economic factors on members’ sales volume to cooperative societies: The case of selected districts of Southwest Shewa Zone, Oromia National Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 12 No. 2 (2024)
- Ejigu Olana, Alemitu Wakoya, Oromo Indigenous Parental Values, Practices and Child Behavioural Outcomes , Journal of Science and Sustainable Development: Vol. 12 No. 2 (2024)
- Tariku Hunduma , Research Trends in Modern Food Fermentation Biotechnology and Ethiopian Indigenous Traditional Fermented Foods and Beverages Research Achievements: A Review , Journal of Science and Sustainable Development: Vol. 1 No. 2 (2013)
You may also start an advanced similarity search for this article.