Review on Potentials of Rhizobia-Leguminous Plants Symbiotic Nitrogen Fixation for Sustainable Agriculture
Abstract
Agricultural sector throughout the World is facing problem of supplying sufficient amount of food for the increasing human population without affecting the sustainability of the environment. To supply sufficient food, increasing agricultural productivity is required, which in turn need sufficient application of nitrogen fertilizer which has negative effect on human health and on the environment. To overcome, the negative health and environmental effect of chemical nitrogen fertilizer in put in agriculture replacing or supplementing nitrogen inputs from biological nitrogen fixation (BNF) has been in use for more than a century. Form all Biological Nitrogen Fixation (BNF) systems; the symbiotic nitrogen fixation between leguminous plants and rhizobia is the most efficient in supplying fixed nitrogen for the host plant. The use of Biological Nitrogen Fixation (BNF) system to replace and or supplement the chemical nitrogen fertilizer is limited in the developing nations like Ethiopia. In addition, BNF is affected by various environmental factors like soil acidity, salinity, temperature, moisture, and the rhizobial strain(s) used. As a result, rhizobial strain (s) that has been adapted to the prevailing environmental conditions should be sought. In this review paper, the types of rhizobia and their contribution in biological nitrogen fixation, interaction of rhizobia with host plant and factors affecting symbiotic nitrogen fixation were summarized.
Similar Articles
- Gezahegn Tamiru, Achalu chimdi, Yifru Abera, Assessment of Indigenous Rhizobia in faba bean (Vicia faba l.) Soils of Kersa Malima District Southwest Shoa Zone of Oromia, Ethiopia , Journal of Science and Sustainable Development: Vol. 10 No. 1 (2022)
- Birke Bahiru, Habtamu Ashagre, Mihratu Amanuel, Seed and Nitrogen Fertilizer Rates Effect on Growth, Yield and Yield Components of Irrigated Bread Wheat (Triticum aestivum L.) at Werer, Middle Awash, Afar Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- Zeleke Keimeso, Demissew Abakemal, Combining Ability of Highland Adapted Maize (Zea Mays. L) Inbred Lines for Desirable Agronomic Traits Under Optimum and Low Nitrogen Conditions , Journal of Science and Sustainable Development: Vol. 8 No. 1 (2020)
- Makonnen Tolasa Gonfa , Bikila Olika Fufa, Effectiveness of Fructón Fertilizer on Growth, Yield, and Quality of Tomato (Solanum lycopersicum L.) at West Shewa, Ethiopia , Journal of Science and Sustainable Development: Vol. 11 No. 1 (2023)
- Asefa Keneni, Geda Kebede, Growth, Yield, and Biological Efficiency of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrate Mix Ratios , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)
- Alemu Dilenssie, Temesgen Desalegn, Habtamu Ashagre, Effect of Nitrogen Fertilizer Rates on Seed Yield and Oil Quality of Linseed (Linum Usitatissimum L.) Varieties in Welmera District, Central Highland of Ethiopia , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Abdisa Gesesse, Tesfaye Balemi, P. Natarajan, Yosef Amha, Effect of Vetiver Grass Headges in Maintaining Soil Fertility and Productivity at Anno Agro Industry Farm, Gobu Sayo District, Oromiya Region, Ethiopia , Journal of Science and Sustainable Development: Vol. 1 No. 1 (2013)
- Tolera Abera, Buzayehu Tola, Tolcha Tufa, Adane Adugna, Hirpa Legesse, Tesfaye Midega, Effects of Blended and Urea Fertilizer Rate on Yield and Yield Components of Maize in Ultisols of Liben Jawi District , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Mitiku Woldesenbet, Tamado Tana, Effect of Farmyard Manure and Mineral Nitrogen and Phosphorus on Yield, Yield Components and Nutrient Uptake of Food Barley (Hordeum vulgare L.) Varieties in Kaffa Zone, Southwestern Ethiopia , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)
- Asefa Keneni, Conversion of Wanza (Cordia africana) leafs-litter and Different Proportion of Cotton Seed Waste and Wheat Bran to Oyster Mushroom (Pleurotus ostreatus) Biomass , Journal of Science and Sustainable Development: Vol. 7 No. 2 (2019)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Asefa Keneni, Conversion of Wanza (Cordia africana) leafs-litter and Different Proportion of Cotton Seed Waste and Wheat Bran to Oyster Mushroom (Pleurotus ostreatus) Biomass , Journal of Science and Sustainable Development: Vol. 7 No. 2 (2019)
- Asefa Keneni, Microbial Pigments for Food Coloring and Textile Dyeing: a Review , Journal of Science and Sustainable Development: Vol. 2 No. 1 (2014)
- Asefa Keneni, Geda Kebede, Growth, Yield, and Biological Efficiency of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Substrate Mix Ratios , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)