Agronomic Performance of Food Barley (Hordeum vulgare L.) Varieties and Their Response to Seed Rate at Elfeta District, West Showa Zone, Oromia National Regional State
Abstract
Barley is one of the most important, economically valuable and widely used cereal crops in Ethiopia. However, barley yield and productivity is constrained by lack of improved varieties, use of unimproved production packages among which seed rate is major one. Hence, an experiment was conducted to identify better performing food barley variety and determine the optimal seed rate at Elfeta district of West Showa Zone of Oromia National Regional State in 2017 main cropping season. The experiment was laid out in a Randomized Complete Block Design with three replications. The treatments were factorial combination of three improved (Cross41/98, HB19/65, HB19/66 varieties) and one local cultivar, and four seed rates (75, 100, 125 and 150 kg ha-1). The result of the study revealed that food barley varieties significantly differ in phonological parameters, such as days to 90% heading, grain filling period, and days to 90% maturity. Yield and yield components of barley including plant height, spike length, thousand seed weight and harvest index were significantly (p<0.01) influenced by the main effect of variety and seed rate. However, total number of tillers, number of effective tillers, grains per spike, and grain, straw, and biomass yields were significantly (p<0.01) influenced by interaction effect of variety and seed rate. Variety HB19/66 and seed rate of 125 kg ha-1gave significantly high grain yield (6.23 tons ha-1). The highest net benefit of ETB 38,923 ha-1 with marginal rate of return of 933% and value to cost ratio of ETB 27 per unit investment was obtained from use of 125 kg ha-1 seeding rate for food barley. Therefore, use of HB19/66 variety with 125 kg ha-1 seeding rate is profitable and recommended to the study area.
Similar Articles
- Tolera Abera, Buzayehu Tola, Tolcha Tufa, Adane Adugna, Hirpa Legesse, Tesfaye Midega, Effects of Blended and Urea Fertilizer Rate on Yield and Yield Components of Maize in Ultisols of Liben Jawi District , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Alemayehu Ekuba, Wolteji Chala Badassa, Workneh Abebe, Value Chain Analysis of Barely: A Case of Ambo District, West Showa Zone of Oromia National Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 7 No. 1 (2019)
- Motuma Gemechu, Thangavel Selvaraj, Teshale Jifara, Amsalu Abera, Evaluations of Garlic Varieties and Fungicides for the Management of White Rot (Sclerotium cepivorum Berk.) in West Showa, Ethiopia , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Tulu Kusse, Tesfaye Balemi, Tolera Abera, Effect of Integrating Poultry Manure and Inorganic NP Fertilizers on Growth, Yield and Yield Component of Maize (Zea mays L.) at Ambo, Ethiopia , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)
- Belay Yadeta, Kindie Tesfaye, Desalegn Chemeda, Identification of Critical Growth Stage for Export Type Common Bean (Phaseolus Vulgaris L.) to Moisture Stress , Journal of Science and Sustainable Development: Vol. 4 No. 1 (2016)
- Ahmed Ibrahim, Mulugeta Negeri, Farmers’ Practices and Combinations of Malathion and Neem Seed Powder Management Options on Stored Cereal Insect Pests at Bako, West Shewa, Ethiopia , Journal of Science and Sustainable Development: Vol. 4 No. 1 (2016)
- Berhanu Meles, Wassu Mohammed, Yemane Tsehaye, Analysis of Genetic Divergence for Grain Yield and Grain Quality Traits in Bread Wheat (Triticum aestivum L.) Genotypes at Axum, Northern Ethiopia , Journal of Science and Sustainable Development: Vol. 6 No. 1 (2018)
- Dereje Shanka, Nigussie Dechassa, Setegn Gebeyehu, Eyasu Elias, Yield Response of Common Bean to Phosphorus, Lime and Compost Application at Areka, Southern Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- S. M. Faruk-Ul-Alam, J.P. Sehgal, Effect of Feeding Different Levels of Degummed Fenugreek (Trigonella foenum-graecum L.) Seed Meal on Palatability, Nutrient Utilization and Milk Yield in Lactating Crossbred Cows , Journal of Science and Sustainable Development: Vol. 3 No. 2 (2015)
- Mengesha Kebede, J. J. Sharma, Tamado Tana, Lisanework Nigatu, Evaluation of Integrated Weed Management Practices on Weeds and Yield of Common Bean (Phaseolus vulgaris L.) in Eastern Ethiopia , Journal of Science and Sustainable Development: Vol. 4 No. 1 (2016)
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Tolera Abera, Buzayehu Tola, Tolcha Tufa, Adane Adugna, Hirpa Legesse, Tesfaye Midega, Effects of Blended and Urea Fertilizer Rate on Yield and Yield Components of Maize in Ultisols of Liben Jawi District , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Alemu Dilenssie, Temesgen Desalegn, Habtamu Ashagre, Effect of Nitrogen Fertilizer Rates on Seed Yield and Oil Quality of Linseed (Linum Usitatissimum L.) Varieties in Welmera District, Central Highland of Ethiopia , Journal of Science and Sustainable Development: Vol. 8 No. 2 (2020)
- Birke Bahiru, Habtamu Ashagre, Mihratu Amanuel, Seed and Nitrogen Fertilizer Rates Effect on Growth, Yield and Yield Components of Irrigated Bread Wheat (Triticum aestivum L.) at Werer, Middle Awash, Afar Regional State, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 1 (2017)
- Tekletsadik Degu, Habtamu Ashagre, Ibrahim Hamza, Integrated Effect of Compost and Nitrogen Fertilizer on Maize (Zea mays L.) Growth and Yield at Toke Kutaye District, West Shoa Zone, Ethiopia , Journal of Science and Sustainable Development: Vol. 5 No. 2 (2017)
- Tulu Kusse, Tesfaye Balemi, Tolera Abera, Effect of Integrating Poultry Manure and Inorganic NP Fertilizers on Growth, Yield and Yield Component of Maize (Zea mays L.) at Ambo, Ethiopia , Journal of Science and Sustainable Development: Vol. 4 No. 2 (2016)