“ Physicochemical and Functional Properties of Cactus ‘Opuntia Ficus- Indica L.’ Muller Flour: The Case of Cactus Fruit and Vegetable Flour”. Journal of Science and Sustainable Development, vol. 6, no. 1, Jan. 2018, pp. 51-70, https://doi.org/10.20372/au.jssd.6.1.2018.082.